Chilli-Lime Shrimps in arugula cup
I had such a busy weekend that I spent all of yesterday sleeping and trying to recuperate! This recipe was supposed to be up since Sunday but alas! Today’s recipe is something I came up with for my appetizer menu for an event that I should be doing this fall. Its a nice refreshing idea with seafood and a Cameroon pepper aioli that I made at home. I will put up the recipe for the aioli in a few days! For now you can use any regular mayonnaise or you can use any creamy sauce that you like.
Till next time,
February 06, 2016
January 13, 2016
May 27, 2014