Mango Salsa + Jerk Pork Chops
Hello lovers! It has been a while since I posted! I really do miss this part of my job and with more responsibility to actually cook, it gets overwhelming coming back home and having to write out recipes but alas!! Here I am returning back to my first true love and I hope I can create enough time in my new schedule to blog at least twice a week. If you have any specific recipes you want to see and they are not on this blog, please let me know and I would add it, if I can. Also I would be updating older recipes with better instructions and pictures so you can look out for those as well.
No for today’s recipe. I cannot remember exactly where I got this idea from, but I am sure I saw it on one of the numerous blogs I follow. Jerk spice is one of the mostly popular spices associated with Caribbean cooking. It is a mixture of herbs and seeds that results in an amazing mixture of spicy and sweet. Luckily for us, jerk seasoning is sold commercially and can be picked up at almost any grocery/food market. Jerk seasoning works perfectly on any protein and today I used it on pork chops because they work perfectly with my mango salsa. With the weather we have been having these few days, it makes sense to have such a refreshing meal with a cold glass of water. Hope you enjoy the recipe.
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