Stuffed Plantain fritters
Hello guys! I hope everyone loved the new recipe yesterday! I am trying to be accountable to this blog and the best way I know how, is to do it at my own pace and for myself. Sometimes we get carried away by the bigger picture that we forget the main reason why we started a journey in the first place. I am happy I have been able to retrace my steps and I am at a happy place again. Cooking, learning, exploring and most importantly being happy about all of it. Continuing with the #BreakfastwithLohi series, today I have a recipe that can be made for breakfast or even as a snack! With the summer months approaching, I cannot wait to have more fruits at my disposal to try more recipes!
today’s recipe is for plantain fritters! I have always read about them and on a trip to mexico about four years ago, I remember trying them at a local pub and loving them! Fast forward to this morning and I remembered them while looking through my pictures on my laptop! ( I was looking for a specific picture from that trip for my siblings) I quickly went to my kitchen to recreate the recipe. I wanted to add a little twist to the recipe as well, so I boiled some beans(Nigerian ones) with some fried stew and I went ahead and made a stuffed version! It is so delicious. Plantains are already and ingredient that I enjoy cooking with and finding new ways to make them always brings me a lot of joy! I hope you enjoy this recipe! Till tomorrow!
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