Crispy Crab Wontons
I missed blogging about food! While I took a break from blogging, I cooked all the time and I would always want to take a few minutes to grab my camera and capture a new recipe for my lovely readers but I was on a journey to enjoy the everyday moments in my new life that I had to find a way to push away that urge to always capture food. After a few months however, the urge won and I had to resort to one of my first love, cooking and documenting food! I am so excited to bring this recipe to you.
A few months ago I saw one of my food mentors cook this on snapchat (are you following me? My username is @Lohio) and then youtube! I had to try it! It was like fate really wanted me to try it because a few days later, I was in Houston, Texas and we decided to go to cheesecake factory for dinner and I remembered Resha mentioned that theirs was one of the best she had tasted. I ordered and could hardly wait! When my order came, I ate it and I could totally understand why it was such a big deal to her. I asked the waiter for a recipe and he obliged to get me what he could from the chef. He came back with a bunch of ingredients scribbled on a piece of paper. I Verified them with Resha’s recipe and it was LIT! (100 flame emoji’s!!!) Once I got back to Toronto, I put this on my Christmas dinner menu and it was definitely a hit! I plan to make these whenever we entertain. I have tweaked the recipe a few times and substituted the crab with mackerel and shrimp and it was fantastic! The sauce in my recipe is also tweaked a bit to go more with the mackerel and shrimp version. Enjoy!
May 19, 2016
May 17, 2016
April 13, 2016