Easy Pasta Bake
Todays weeknight recipe is something very simple that even the most amateur cook can make. It packs such a punch of yummy flavours that makes you want to go for so many more servings than you should. I made my first ever pasta bake in University. It was one of those things that was fast, easy and affordable for my college student lifestyle since then however my pasta bake ‘skills’ have grown and is more refined for my grown up palette!
One of my favourite things about this recipe is how easily you can adapt it to anything else. Don’t like ground beef? you can use chicken, tuna, vegetables, shrimps anything. Prefer macaroni? you can use that instead of Fusilli. The possibilities are really endless with this dish. Sometimes I use sausages, other times I add mushrooms or even spinach for a more healthy version. Anything you really love can be used so run wild and have fun with this dish. Here is the simple recipe below.
May 19, 2016
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