Food


Hello Guys! if you are Toronto, this post is for you! Lohi’s Creations in collaboration with ChineDesign’s is running a pop-up restaurant! Yup you read that right! It is going to be my first time running a commercial kitchen for brunch services and to say I am excited would be an understatement. So come by if you can and read the press release below to get some more information about the event. xx! Now in its third installation after its sold-out debuts in Toronto(2012) and Paris(2013) , Palattes of Africa is......

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Mango Salsa + Jerk Pork Chops
May 27, 2014

Mango Salsa + Jerk Pork Chops

Hello lovers! It has been a while since I posted! I really do miss this part of my job and with more responsibility to actually cook, it gets overwhelming coming back home and having to...


April 30, 2014

Roast potatoes with sweet pepper sauce

There are very few things in life better than dinners that takes less than 30 minutes to make! Especially after a long day, nothing beats coming home and making food in less than 30 minutes...


April 28, 2014

Amala and Ewedu

If someone told me last year I would ever make and or write a recipe for ewedu I would have chuckled so loud! Alassssssss here I am making amala and ewedu at 1:20am on a...


April 07, 2014

Hello Spring! Nicoise Salad

Spring is finally here and it is one of my favorite times of the year, after Christmas, Easter is my favorite holiday because of the significance of the holiday to my faith and also the...


Hassleback Potatoes
March 31, 2014

Hassleback Potatoes

I love potatoes! I especially love when potatoes are baked till they are crunchy on the outside but soft on the inside. That IS perfection. I decided to make my own hassleback potatoes after having...


March 06, 2014

Moi Moi pops!

Hello guys this is mostly a picture post to give you an idea the kinds of things I create when I am away from this page for days at a time. Whether I am catering...


March 03, 2014

Edikaikong Soup

I do not think there is a recipe I have wanted to share for as long as I have wanted to share to this edikaikong recipe! For the longest time, I could not find ugwu...


February 17, 2014

Buka Stew/ Obe ata

A few months ago on this facebook group I have been a part of for over 5 years, they started a mini “revolution” with the love of this buka style stew. I remember having it...


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